May eats

31 May, 2026

Lots of celebrations this month, and therefore lots of food. Funnily enough I have 0 photos for the most important one (my younger brother's engagement dinner).

Three Dots seafood pasta

5/10: Seafood pasta from Three Dots (Mother's Day)

A slab of wagyu sirloin from Stoned Steaks

5/17: Wagyu sirloin from Stoned Steaks

Wagyu donburi bento set from Key Coffee

5/27: Wagyu donburi bento set from Key Coffee

I wasn't able to take a picture, but the guava and pomelo mille feuille was also really refreshing.

Potato pavé from Burnt Bean

5/30: Potato pavé from Burnt Bean

Wood-fired lasagna from Burnt Bean

5/30: Wood-fired lasagna from Burnt Bean

Takeout/snacks:

Multicolored kutsinta in three flavors: pandan-pinipig (green), classic, ube-cheese (purple)

Pandan, classic, and ube kutsinta from Clarie's

Tim Ho Wan spare ribs rice and Chagee dahongpao milk tea

Tim Ho Wan spare ribs rice and Chagee dahongpao milk tea

A box of Lord Stow's egg tarts, still warm

Lord Stow's egg tarts

Miso bacon and cheese bread

Miso bacon and cheese bread from Key Coffee

#food #personal